92 recipes · all written for one
Vegetarian dinners for one
Meat-free dinners that are a proper meal, not a side dish promoted. Dahls, traybakes, pasta and curries, all sized for one.
Quick Matar Paneer
Creamy Garlic Mushroom Tagliatelle
Beetroot & Goat's Cheese Orzo
Spiced Red Lentil Dahl with Flatbread
Butternut Squash & Feta Traybake
Halloumi & Roasted Veg Couscous
Baked Feta Pasta
Spiced Squash & Coconut Soup
Halloumi & Vegetable Skewers with Tzatziki
Spiced Cauliflower & Chickpea Traybake
Spiced Sweet Potato & Black Bean Bowl
Sweet Potato Katsu Curry
Sticky Sesame Tofu with Rice
Harissa Chickpea & Sweet Potato Traybake
Halloumi & Vegetable Traybake with Chilli Honey
Egg & Vegetable Chow Mein
Thai Peanut Noodles with Tofu
Saag Paneer with Rice
Chana Masala with Rice
Falafel Bowl with Hummus and Flatbread
Black Bean & Sweetcorn Quesadillas
Chilaquiles-Style Baked Eggs with Tortilla Chips and Salsa
Cuban-Style Black Bean Rice Bowl
Spanish Tortilla-Style Potato & Onion Omelette
Patatas Bravas Bowl with Fried Egg
Greek-Style Lemon Orzo with Feta
Mushroom & Pea Risotto
Pesto Gnocchi with Cherry Tomatoes
Aglio e Olio with Chilli and Crispy Breadcrumbs
Kimchi Fried Rice with Fried Egg
Ethiopian-Inspired Spiced Red Lentil Stew
Tofu Satay Bowl with Peanut Sauce
Polish-Style Potato & Curd Cheese Bake
Israeli-Style Shakshuka
Israeli Couscous Salad with Halloumi
Egyptian-Style Koshari Bowl
Tunisian-Style Harissa Chickpea Stew
West African-Style Peanut & Vegetable Stew
Sri Lankan-Style Coconut Dhal
Pakistani-Style Spiced Lentil Dhal
Brazilian-Style Black Bean & Rice Bowl
Russian-Style Beetroot Soup
Indian-Style Egg Curry
Indian-Style Spiced Potato Bowl
Spanish-Style Garlic Mushrooms Tapas Bowl
British-Style Leek & Potato Soup
French-Style Summer Vegetable Stew
French Onion Soup with Cheese Toast
Greek-Style Spinach & Feta Filo Bake
Lebanese-Style Lentil & Rice (Mujadara)
Korean-Style Tofu & Kimchi Stew
Persian-Style Herb & Bean Rice
Jamaican-Style Callaloo-Inspired Greens
Turkish-Style Red Lentil Soup
Ethiopian-Style Spiced Collard Greens
Georgian-Style Cheese-Filled Bread (Khachapuri-Inspired)
Trinidadian-Style Curried Chickpea Flatbread (Doubles-Inspired)
Ghanaian-Style Spiced Rice (Waakye-Inspired)
Senegalese-Style Peanut & Vegetable Rice (Maafe-Inspired)
Swiss-Style Cheese & Potato Bake (Rösti-Inspired)
Puerto Rican-Style Rice with Pigeon Peas
Greek Gigantes-Style Butter Beans in Tomato Sauce
Vietnamese-Style Tofu & Vegetable Pho
Chilean-Style Porotos Granados Bean & Squash Stew
Gujarati Chickpea Flour Kadhi with Rice
Huevos Rancheros with Refried Beans
Spanish White Bean & Spinach Stew (Potaje)
Kuku Sabzi (Persian Herb Frittata)
Turkish Menemen with Feta and Crusty Bread
Ethiopian Shiro Wat (Spiced Chickpea Flour Stew)
Israeli-Style Sabich Pitta with Potato, Egg and Amba
Ukrainian-Style Varenyky (Potato and Cheese Dumplings)
Belgian-Style Chicory and Cheese Gratin (Witloof)
Welsh Rarebit with Grilled Tomatoes
French Green Lentil Salad with Soft-Boiled Egg and Dijon Dressing
Cypriot Halloumi and Village Salad
Egyptian-Style Ful Medames with Warm Pitta
Ghanaian-Style Red Red Bean Stew with Fried Plantain
Swiss Cheese Fondue for One
Cacio e Pepe
Moroccan Harira-Style Lentil & Chickpea Soup
Lebanese-Style Fattoush Salad with Grilled Halloumi
German-Style Potato & Leek Soup (Kartoffelsuppe-Inspired)
Polish-Style Potato Pancakes (Placki Ziemniaczane) with Apple Sauce
Singapore-Style Char Kway Teow with Egg and Beansprouts
Austrian-Style Mushroom & Herb Dumpling (Semmelknödel) in Mushroom Sauce
Georgian-Style Lobio (Spiced Bean Stew) with Cornbread
Finnish-Style Creamy Mushroom & Barley Stew (Sienimuhennos-Inspired)
Spanish-Style Pisto Manchego with Fried Egg
Mămăligă with Cheese, Soured Cream and a Fried Egg
Tocăniță de Ciuperci (Mushroom Stew) with Polenta
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