Spain · Plant-based · No. 085
Patatas Bravas Bowl with Fried Egg
A single portion of Spanish cooking, ready in 26 minutes with 6 minutes of prep. Vegetarian, and written for one, so there is nothing to halve.
Veg
Method
- 1
Toss the potato with the oil on a baking tray and roast at 200°C (fan 180°C) for 20 minutes until crisp, turning halfway.
- 2
Meanwhile, simmer the chopped tomatoes with the smoked paprika and chilli flakes for 8–10 minutes until thickened.
- 3
Fry the egg to your liking.
- 4
Taste and adjust the seasoning.
- 5
Serve the potatoes with the spiced tomato sauce spooned over and the fried egg on top.
Find more like this
