Cuba · Plant-based · No. 082
Cuban-Style Black Bean Rice Bowl
A single portion of Cuban cooking, ready in 16 minutes with 6 minutes of prep. Vegan, and written for one, so there is nothing to halve.
Vegan
Method
- 1
Fry the pepper, onion and garlic in a splash of oil for 4 minutes until softening.
- 2
Stir in the cumin, then add the black beans and a splash of water, and simmer for 5 minutes.
- 3
Taste and adjust the seasoning.
- 4
Serve over the rice with a squeeze of lime.
