Egypt · Plant-based · No. 112
Egyptian-Style Koshari Bowl
A single portion of Egyptian cooking, ready in 30 minutes with 8 minutes of prep. Vegan, and written for one, so there is nothing to halve.
Vegan
Method
- 1
Simmer the lentils in plenty of water for 8 minutes, add the rice and cook for 4 minutes, then add the pasta and cook for a further 8–10 minutes until all are tender. Drain.
- 2
Meanwhile, fry the onion in a splash of oil over medium heat for 8–10 minutes until deep golden and crisp.
- 3
Warm the chopped tomatoes with the cumin in a small pan for 5 minutes.
- 4
Taste and adjust the seasoning.
- 5
Serve the lentil, rice and pasta mix topped with the tomato sauce and crispy onions.
