Lebanon · Plant-based · No. 360
Lebanese-Style Fattoush Salad with Grilled Halloumi
A single portion of Lebanese cooking, ready in 17 minutes with 9 minutes of prep. Vegetarian, and written for one, so there is nothing to halve.
Veg
Method
- 1
Toast or fry the pitta until crisp, then tear into pieces.
- 2
Fry the halloumi slices in a dry pan for 2 minutes each side until golden.
- 3
Toss the salad leaves, tomato, cucumber, radish and spring onion with the mint.
- 4
Whisk the oil, lemon juice, sumac and pomegranate molasses for the dressing, and toss through the salad.
- 5
Taste and adjust the seasoning.
- 6
Top with the halloumi and pitta chips to serve.
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