
France · Plant-based · No. 171
French-Style Summer Vegetable Stew
A single portion of French cooking, ready in 22 minutes with 8 minutes of prep. Vegan, and written for one, so there is nothing to halve.
Vegan
Method
- 1
Fry the onion, courgette and red pepper in a splash of oil over medium heat for 6 minutes.
- 2
Add the garlic and herbs, and cook for 1 minute.
- 3
Stir in the chopped tomatoes and simmer for 8 minutes until the vegetables are tender.
- 4
Season and serve, with crusty bread if you like.
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