Italy · Plant-based · No. 090
Pesto Gnocchi with Cherry Tomatoes
A single portion of Italian cooking, ready in 13 minutes with 5 minutes of prep. Vegetarian, and written for one, so there is nothing to halve.
Veg
Method
- 1
Cook the gnocchi in salted boiling water according to the packet instructions until they float, then drain, reserving a splash of the cooking water.
- 2
Toss the gnocchi with the pesto and cherry tomatoes, loosening with the reserved water if needed.
- 3
Scatter with parmesan to serve.
