Thailand · Plant-based · No. 069
Thai Peanut Noodles with Tofu
A single portion of Thai cooking, ready in 16 minutes with 8 minutes of prep. Vegan, and written for one, so there is nothing to halve.
Vegan
Method
- 1
Soak the rice noodles in boiled water according to the packet instructions, then drain.
- 2
Pat the tofu dry, then fry in the oil over medium-high heat for 5–6 minutes until golden on all sides.
- 3
Whisk the peanut butter, soy sauce, sriracha, lime juice and a splash of hot water into a smooth sauce.
- 4
Season to taste, then add the noodles and beansprouts to the pan with the tofu, pour over the sauce, and toss for 1–2 minutes until well coated.
