India · Plant-based · No. 158
Indian-Style Spiced Potato Bowl
A single portion of Indian cooking, ready in 20 minutes with 7 minutes of prep. Vegan, and written for one, so there is nothing to halve. It brings some heat.
VeganSpicy
Method
- 1
Boil the potato for 8 minutes until nearly tender, then drain.
- 2
Fry the garlic with the cumin, turmeric and chilli flakes in a splash of oil for 1 minute.
- 3
Add the potato and fry for 5 minutes, turning occasionally, until golden and coated in spice.
- 4
Taste and adjust the seasoning.
- 5
Serve with the flatbread.
