Pakistan · Plant-based · No. 128
Pakistani-Style Spiced Lentil Dhal
A single portion of Pakistani cooking, ready in 21 minutes with 6 minutes of prep. Vegan, and written for one, so there is nothing to halve. It brings some heat.
VeganSpicy
Method
- 1
Rinse the lentils, then simmer with the turmeric and 300ml water for 12 minutes until soft.
- 2
Meanwhile, fry the onion and garlic in a splash of oil for 5 minutes until golden.
- 3
Stir the cumin and chilli flakes into the onions, then stir this through the cooked lentils.
- 4
Season and serve.
