Iran · Plant-based · No. 287
Kuku Sabzi (Persian Herb Frittata)
A single portion of Persian cooking, ready in 21 minutes with 9 minutes of prep. Vegetarian, and written for one, so there is nothing to halve.
Veg
Method
- 1
Whisk the eggs with the turmeric, flour and a pinch of salt until smooth.
- 2
Stir in all the chopped herbs, spring onions and walnuts.
- 3
Heat the oil in a small non-stick pan over medium heat and pour in the mixture.
- 4
Cook for 4–5 minutes until the base is set and golden, then flip using a plate, or finish under the grill for 3–4 minutes until fully set.
- 5
Slide onto a plate, cut into wedges and serve warm or at room temperature.
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