Greece · Plant-based · No. 030
Baked Feta Pasta
A single portion of Greek cooking, ready in 26 minutes with 6 minutes of prep. Vegetarian, and written for one, so there is nothing to halve.
Veg
Method
- 1
Preheat the oven to 200°C (fan 180°C).
- 2
Put the cherry tomatoes and whole garlic cloves in a small baking dish, sit the block of feta in the middle, and drizzle everything with the olive oil and chilli flakes.
- 3
Bake for 20 minutes until the tomatoes have burst and the feta is soft and lightly golden.
- 4
Meanwhile, cook the pasta in salted boiling water according to the packet instructions, then drain, reserving a splash of cooking water.
- 5
Mash the roasted garlic, tomatoes and feta together in the dish to make a sauce, loosening with the pasta water if needed.
- 6
Toss through the pasta and scatter with torn basil.
