Ghanaian-Style Spiced Rice (Waakye-Inspired)
Ghana · Plant-based · No. 218

Ghanaian-Style Spiced Rice (Waakye-Inspired)

A single portion of Ghanaian cooking, ready in 22 minutes with 7 minutes of prep. Vegan, and written for one, so there is nothing to halve.

Prep
7 min
Cook
15 min
Total
22 min
Serves
1
Vegan

Method

  1. 1

    Cook the rice according to the packet instructions.

  2. 2

    Warm the black-eyed beans with the paprika and chilli flakes in a splash of oil for 5 minutes.

  3. 3

    Stir the beans through the rice.

  4. 4

    Taste and adjust the seasoning.

  5. 5

    Serve with the shredded cabbage.

Use up the rest

Cooking this for one leaves 1 white cabbage. These recipes finish them off, so plan one later in the same week.

Good with the rest of your week

All recipes