Finland · Plant-based · No. 381
Finnish-Style Creamy Mushroom & Barley Stew (Sienimuhennos-Inspired)
A single portion of Finnish cooking, ready in 20 minutes with 8 minutes of prep. Vegetarian, and written for one, so there is nothing to halve.
Veg
Method
- 1
Melt the butter in a pan and fry the onion and mushrooms for 6–8 minutes until golden.
- 2
Add the barley and stock, and simmer for 4–5 minutes until warmed through and slightly thickened.
- 3
Stir in the soured cream and allspice.
- 4
Taste and adjust the seasoning.
- 5
Finish with dill and serve.
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