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British-Style Leek & Potato Soup
UK · Plant-based · No. 164

British-Style Leek & Potato Soup

A single portion of British cooking, ready in 21 minutes with 7 minutes of prep. Vegetarian, and written for one, so there is nothing to halve.

Prep
7 min
Cook
14 min
Total
21 min
Serves
1
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Veg

Method

  1. 1

    Melt the butter in a saucepan and fry the leek over medium heat for 4 minutes until soft.

  2. 2

    Add the potato and stock, and simmer for 10 minutes until the potato is tender.

  3. 3

    Blitz or mash until smooth, then stir through the cream.

  4. 4

    Taste and adjust the seasoning.

  5. 5

    Serve with the crusty bread.

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