Jamaica · Plant-based · No. 186
Jamaican-Style Callaloo-Inspired Greens
A single portion of Jamaican cooking, ready in 17 minutes with 7 minutes of prep. Vegan, and written for one, so there is nothing to halve.
Vegan
Method
- 1
Cook the rice according to the packet instructions.
- 2
Fry the onion and red pepper in a splash of oil over medium heat for 5 minutes.
- 3
Add the greens and chilli flakes, and cook for 4–5 minutes until wilted.
- 4
Taste and adjust the seasoning.
- 5
Serve over the rice.
