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Persian-Style Herb & Bean Rice
Iran · Plant-based · No. 183

Persian-Style Herb & Bean Rice

A single portion of Persian cooking, ready in 22 minutes with 8 minutes of prep. Vegan, and written for one, so there is nothing to halve.

Prep
8 min
Cook
14 min
Total
22 min
Serves
1
Add to my weekStart cooking
Vegan

Method

  1. 1

    Cook the rice with the turmeric according to the packet instructions.

  2. 2

    Warm the beans in a splash of oil for 3–4 minutes.

  3. 3

    Stir the herbs through the rice.

  4. 4

    Season to taste, then serve the herbed rice topped with the warmed beans.

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Use up the rest

Cooking this for one leaves 20 g parsley and 20 g coriander. These recipes finish them off, so plan one later in the same week.

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