Mexico · Plant-based · No. 080
Chilaquiles-Style Baked Eggs with Tortilla Chips and Salsa
A single portion of Mexican cooking, ready in 15 minutes with 5 minutes of prep. Vegetarian, and written for one, so there is nothing to halve.
Veg
Method
- 1
Warm the salsa in a small ovenproof frying pan over medium heat.
- 2
Make two wells in the salsa and crack in the eggs.
- 3
Scatter over the cheese, cover, and cook gently for 5–6 minutes until the eggs are just set.
- 4
Taste and adjust the seasoning.
- 5
Scatter the tortilla chips over the top just before serving, with coriander.
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