Germany · Plant-based · No. 364
German-Style Potato & Leek Soup (Kartoffelsuppe-Inspired)
A single portion of German cooking, ready in 28 minutes with 8 minutes of prep. Vegetarian, and written for one, so there is nothing to halve.
Veg
Method
- 1
Melt the butter in a pan and soften the leek for 4–5 minutes.
- 2
Add the potato and stock, bring to a simmer, and cook for 15–18 minutes until the potato is tender.
- 3
Roughly mash some of the potato in the pan to thicken the soup slightly.
- 4
Stir in the milk or cream and nutmeg, and season to taste.
- 5
Top with chives to serve.
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