Turkey · Plant-based · No. 192
Turkish-Style Red Lentil Soup
A single portion of Turkish cooking, ready in 21 minutes with 6 minutes of prep. Vegetarian, and written for one, so there is nothing to halve.
Veg
Method
- 1
Fry the onion in a splash of oil over medium heat for 4 minutes until soft.
- 2
Rinse the lentils, add to the pan with the cumin, paprika and 400ml water.
- 3
Simmer for 12 minutes until the lentils are soft, then blitz or mash until smooth.
- 4
Season to taste, then serve with a squeeze of lemon and the crusty bread.
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