Greece · Plant-based · No. 243
Greek Gigantes-Style Butter Beans in Tomato Sauce
A single portion of Greek cooking, ready in 27 minutes with 7 minutes of prep. Vegan, and written for one, so there is nothing to halve.
Vegan
Method
- 1
Heat the olive oil in a saucepan and sauté the onion and garlic for 3–4 minutes until softened.
- 2
Stir in the chopped tomatoes, oregano and paprika and bring to a simmer.
- 3
Add the drained butter beans and simmer gently for 12–15 minutes, stirring occasionally, until the sauce has thickened and the beans are heated through.
- 4
Season to taste and scatter with chopped parsley.
- 5
Serve with crusty bread.
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