Korea · Plant-based · No. 182
Korean-Style Tofu & Kimchi Stew
A single portion of Korean cooking, ready in 19 minutes with 7 minutes of prep. Vegetarian, and written for one, so there is nothing to halve. It brings some heat.
VegSpicy
Method
- 1
Cook the rice according to the packet instructions.
- 2
Simmer the kimchi and gochujang paste with the stock for 5 minutes.
- 3
Add the tofu and simmer for 5 minutes more until hot through.
- 4
Taste and adjust the seasoning.
- 5
Serve over the rice.
