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Sri Lankan-Style Coconut Dhal
Sri Lanka · Plant-based · No. 120

Sri Lankan-Style Coconut Dhal

A single portion of Sri Lankan cooking, ready in 21 minutes with 6 minutes of prep. Vegan, and written for one, so there is nothing to halve. It brings some heat.

Prep
6 min
Cook
15 min
Total
21 min
Serves
1
Add to my weekStart cooking
VeganSpicy

Method

  1. 1

    Rinse the lentils, then simmer with the turmeric, chilli flakes, garlic and 200ml water for 12 minutes until soft.

  2. 2

    Stir in the coconut milk and simmer for 3 minutes until thickened.

  3. 3

    Season and serve with the flatbread.

Find more like this
Vegetarian dinners for oneVegan dinners for oneSpicy dinners for oneSri Lankan dinners for one

Use up the rest

Cooking this for one leaves 250 ml coconut milk and 3 flatbreads. These recipes finish them off, so plan one later in the same week.

Plan this with them

Good with the rest of your week

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