Lebanon · Plant-based · No. 180
Lebanese-Style Lentil & Rice (Mujadara)
A single portion of Lebanese cooking, ready in 29 minutes with 7 minutes of prep. Vegan, and written for one, so there is nothing to halve.
Vegan
Method
- 1
Simmer the lentils in plenty of water for 10 minutes, then add the rice and cook for a further 12 minutes until both are tender. Drain.
- 2
Meanwhile, fry the onion in the oil over medium heat for 10 minutes until deep golden and crisp.
- 3
Stir the cumin through the lentils and rice.
- 4
Season to taste, then serve topped with the crispy onions and salad leaves.
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