Cyprus · Plant-based · No. 026
Halloumi & Roasted Veg Couscous
A single portion of Cypriot cooking, ready in 20 minutes with 8 minutes of prep. Vegetarian, and written for one, so there is nothing to halve.
Veg
Method
- 1
Preheat the grill to high, or use a griddle pan.
- 2
Slice the courgette and halve the cherry tomatoes. Toss with half the olive oil and grill or griddle for 6–8 minutes until charred, adding the tomatoes for the last 2 minutes.
- 3
Slice the halloumi and fry or griddle for 1–2 minutes each side until golden.
- 4
Meanwhile, put the couscous in a bowl, pour over the hot stock, cover and leave for 5 minutes.
- 5
Fluff the couscous, stir through the remaining olive oil, lemon juice and chopped mint.
- 6
Taste and adjust the seasoning.
- 7
Top with the roasted vegetables and grilled halloumi.
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