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Polish-Style Potato & Curd Cheese Bake
Poland · Plant-based · No. 104

Polish-Style Potato & Curd Cheese Bake

A single portion of Polish cooking, ready in 28 minutes with 8 minutes of prep. Vegetarian, and written for one, so there is nothing to halve.

Prep
8 min
Cook
20 min
Total
28 min
Serves
1
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Method

  1. 1

    Boil the potato slices in salted water for 6 minutes until just tender, then drain. Meanwhile, fry the onion in the butter over medium heat for 5 minutes until soft and golden.

  2. 2

    Layer the potato slices in a small ovenproof dish with the fried onion and cottage cheese.

  3. 3

    Bake at 200°C (fan 180°C) for 14 minutes until bubbling and golden on top.

  4. 4

    Dollop with soured cream and scatter with chives to serve.

Find more like this
Vegetarian dinners for onePolish dinners for one

Use up the rest

Cooking this for one leaves 135 ml soured cream and 15 g chives. These recipes finish them off, so plan one later in the same week.

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