Puerto Rico · Plant-based · No. 234
Puerto Rican-Style Rice with Pigeon Peas
A single portion of Puerto Rican cooking, ready in 22 minutes with 7 minutes of prep. Vegan, and written for one, so there is nothing to halve.
Vegan
Method
- 1
Fry the red pepper and garlic in a splash of oil over medium heat for 4 minutes.
- 2
Stir in the cumin, then add the rice and pigeon peas, plus 150ml water.
- 3
Cover and simmer for 14 minutes until the rice is tender and the liquid absorbed.
- 4
Season and serve.
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