Ethiopia · Plant-based · No. 200
Ethiopian-Style Spiced Collard Greens
A single portion of Ethiopian cooking, ready in 22 minutes with 7 minutes of prep. Vegan, and written for one, so there is nothing to halve.
Vegan
Method
- 1
Cook the rice according to the packet instructions.
- 2
Fry the onion, carrot and garlic in a splash of oil over medium heat for 6 minutes.
- 3
Add the greens and ginger, and cook for 5–6 minutes until wilted and tender.
- 4
Season to taste, then serve over the rice.
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