Trinidad · Plant-based · No. 216
Trinidadian-Style Curried Chickpea Flatbread (Doubles-Inspired)
A single portion of Trinidadian cooking, ready in 20 minutes with 8 minutes of prep. Vegan, and written for one, so there is nothing to halve. It brings some heat.
VeganSpicy
Method
- 1
Warm the chickpeas with the curry powder and chilli flakes in a splash of oil for 8 minutes, mashing some as you go.
- 2
Warm the flatbread.
- 3
Pile the spiced chickpeas onto the flatbread.
- 4
Taste and adjust the seasoning.
- 5
Top with the diced cucumber to serve.
