Spain · Plant-based · No. 284
Spanish White Bean & Spinach Stew (Potaje)
A single portion of Spanish cooking, ready in 22 minutes with 7 minutes of prep. Vegan, and written for one, so there is nothing to halve.
Vegan
Method
- 1
Heat the oil and soften the onion, garlic and pepper for 5 minutes.
- 2
Stir in the paprika and cumin and cook for 30 seconds.
- 3
Add the tomatoes, butter beans and stock, and simmer for 10 minutes.
- 4
Stir in the spinach and cook for 2–3 minutes until wilted.
- 5
Taste and adjust the seasoning.
- 6
Serve with the crusty bread.
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