Greece · Plant-based · No. 022
Butternut Squash & Feta Traybake
A single portion of Greek cooking, ready in 33 minutes with 8 minutes of prep. Vegetarian, and written for one, so there is nothing to halve.
Veg
Method
- 1
Preheat the oven to 200°C (fan 180°C).
- 2
Toss the squash and red onion wedges with the olive oil, cumin and chilli flakes on a baking tray.
- 3
Roast for 20 minutes, then crumble the feta over the top and roast for a further 5 minutes.
- 4
While the vegetables finish roasting, cover the couscous with boiling water and leave for 5 minutes, then fluff with a fork.
- 5
Taste and adjust the seasoning.
- 6
Serve the roasted squash and feta over the couscous, scattered with chopped parsley.
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