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Greek-Style Spinach & Feta Filo Bake
Greece · Plant-based · No. 174

Greek-Style Spinach & Feta Filo Bake

A single portion of Greek cooking, ready in 24 minutes with 9 minutes of prep. Vegetarian, and written for one, so there is nothing to halve.

Prep
9 min
Cook
15 min
Total
24 min
Serves
1
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Method

  1. 1

    Wilt the spinach in a dry pan for 2 minutes, then squeeze out excess water and chop.

  2. 2

    Mix the spinach with the feta and egg.

  3. 3

    Layer the filo sheets, brushing with oil between each, spoon the filling in and fold into a parcel.

  4. 4

    Taste and adjust the seasoning.

  5. 5

    Bake at 200°C (fan 180°C) for 12–14 minutes until golden and crisp.

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Vegetarian dinners for oneGreek dinners for one

Use up the rest

Cooking this for one leaves 140 g feta and 100 g spinach. These recipes finish them off, so plan one later in the same week.

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