China · Plant-based · No. 051
Sticky Sesame Tofu with Rice
A single portion of Chinese cooking, ready in 18 minutes with 8 minutes of prep. Vegan, and written for one, so there is nothing to halve.
Vegan
Method
- 1
Cook the rice according to the packet instructions.
- 2
Pat the tofu dry and cut into cubes, then toss in the cornflour to coat.
- 3
Heat the vegetable oil in a frying pan over medium-high heat and fry the tofu for 5–6 minutes, turning occasionally, until golden and crisp on all sides.
- 4
Pour the sauce over the tofu and toss for 1–2 minutes until sticky and glossy.
- 5
Taste and adjust the seasoning.
- 6
Serve over the rice, scattered with sesame seeds and sliced spring onion.
