Senegalese-Style Peanut & Vegetable Rice (Maafe-Inspired)
Senegal · Plant-based · No. 222

Senegalese-Style Peanut & Vegetable Rice (Maafe-Inspired)

A single portion of Senegalese cooking, ready in 24 minutes with 8 minutes of prep. Vegan, and written for one, so there is nothing to halve.

Prep
8 min
Cook
16 min
Total
24 min
Serves
1
Vegan

Method

  1. 1

    Cook the rice according to the packet instructions.

  2. 2

    Simmer the sweet potato and carrot in 150ml water for 8 minutes until nearly tender, then add the chopped tomatoes and simmer for 2 minutes.

  3. 3

    Stir in the peanut butter until smooth, and simmer for 4 minutes.

  4. 4

    Taste and adjust the seasoning.

  5. 5

    Serve over the rice.

Use up the rest

Cooking this for one leaves ¾ tin of chopped tomato. These recipes finish them off, so plan one later in the same week.

Good with the rest of your week

All recipes