
Senegal · Plant-based · No. 222
Senegalese-Style Peanut & Vegetable Rice (Maafe-Inspired)
A single portion of Senegalese cooking, ready in 24 minutes with 8 minutes of prep. Vegan, and written for one, so there is nothing to halve.
Vegan
Method
- 1
Cook the rice according to the packet instructions.
- 2
Simmer the sweet potato and carrot in 150ml water for 8 minutes until nearly tender, then add the chopped tomatoes and simmer for 2 minutes.
- 3
Stir in the peanut butter until smooth, and simmer for 4 minutes.
- 4
Taste and adjust the seasoning.
- 5
Serve over the rice.
Find more like this







