Catalan-Style Chicken with Almonds and Sherry
Uses 200 g of the pack
Chicken thigh usually comes as a 500 g pack. A dinner for one tends to use about 160 g, which leaves around 340 g behind. All 55 recipes here use it, so put two or three in the same week and the pack gets finished.

Uses 200 g of the pack
Uses 200 g of the pack
Uses 200 g of the pack
Uses 200 g of the pack
Uses 180 g of the pack
Uses 180 g of the pack
Uses 180 g of the pack
Uses 180 g of the pack
Uses 180 g of the pack
Uses 180 g of the pack
Uses 180 g of the pack
Uses 180 g of the pack
Uses 180 g of the pack
Uses 180 g of the pack
Uses 180 g of the pack
Uses 180 g of the pack
Uses 180 g of the pack
Uses 180 g of the pack
Uses 180 g of the pack
Uses 180 g of the pack
Uses 180 g of the pack
Uses 160 g of the pack
Uses 160 g of the pack
Uses 160 g of the pack
Uses 160 g of the pack
Uses 160 g of the pack
Uses 160 g of the pack
Uses 160 g of the pack
Uses 160 g of the pack
Uses 160 g of the pack
Uses 160 g of the pack
Uses 160 g of the pack
Uses 160 g of the pack
Uses 160 g of the pack
Uses 160 g of the pack
Uses 160 g of the pack
Uses 160 g of the pack
Uses 160 g of the pack
Uses 160 g of the pack
Uses 160 g of the pack
Uses 160 g of the pack
Uses 160 g of the pack
Uses 160 g of the pack
Uses 150 g of the pack
Uses 150 g of the pack
Uses 150 g of the pack
Uses 150 g of the pack
Uses 150 g of the pack
Uses 150 g of the pack
Uses 150 g of the pack
Uses 150 g of the pack
Uses 150 g of the pack
Uses 100 g of the pack
Uses 100 g of the pack
Uses 100 g of the pack