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Pakistani-Style Chicken Karahi
Pakistan · Chicken · No. 127

Pakistani-Style Chicken Karahi

A single portion of Pakistani cooking, ready in 23 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste. It brings some heat.

Prep
8 min
Cook
15 min
Total
23 min
Serves
1
Add to my weekStart cooking
Spicy

Method

  1. 1

    Fry the chicken in a splash of oil over medium-high heat for 5 minutes until browned.

  2. 2

    Stir in the ginger and cumin, then add the chopped tomatoes and green chilli.

  3. 3

    Simmer for 10 minutes until the chicken is cooked through and the sauce has thickened.

  4. 4

    Taste and adjust the seasoning.

  5. 5

    Serve with the flatbread.

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Use up the rest

Cooking this for one leaves 340 g chicken thigh, ¾ tin of chopped tomato and 3 flatbreads. These recipes finish them off, so plan one later in the same week.

Plan this with them

Good with the rest of your week

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