Indonesia · Chicken · No. 328
Indonesian-Style Chicken Satay with Peanut Sauce
A single portion of Indonesian cooking, ready in 19 minutes with 9 minutes of prep. Written for one, so there is nothing to halve and nothing to waste. It brings some heat.
Spicy
Method
- 1
Cook the rice according to the packet instructions.
- 2
Marinate the chicken cubes in the soy sauce, turmeric, coriander and garlic for 5 minutes.
- 3
Thread onto skewers and griddle or grill for 8–10 minutes, turning, until charred and cooked through.
- 4
Meanwhile, whisk the peanut butter, soy sauce, lime juice, chilli flakes and coconut milk with a splash of hot water into a smooth sauce.
- 5
Taste and adjust the seasoning.
- 6
Serve the skewers with the peanut sauce and rice.
