Sri Lanka · Chicken · No. 119
Sri Lankan-Style Coconut Chicken Curry
A single portion of Sri Lankan cooking, ready in 23 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste. It brings some heat.
Spicy
Method
- 1
Cook the rice according to the packet instructions.
- 2
Fry the chicken with the curry powder, turmeric and chilli flakes in a splash of oil over medium-high heat for 5 minutes.
- 3
Pour in the coconut milk and simmer for 10 minutes until the chicken is cooked through and the sauce has thickened.
- 4
Taste and adjust the seasoning.
- 5
Serve over the rice.
