Persian-Style Ghormeh Sabzi Herb & Lamb Stew
Uses 20 g of the pack
Parsley usually comes as a 30 g pack. A dinner for one tends to use about 5 g, which leaves around 25 g behind. All 47 recipes here use it, so put two or three in the same week and the pack gets finished.

Uses 20 g of the pack
Uses 15 g of the pack
Uses 10 g of the pack
Uses 10 g of the pack
Uses 10 g of the pack
Uses 10 g of the pack
Uses 10 g of the pack
Uses 10 g of the pack
Uses 10 g of the pack
Uses 10 g of the pack
Uses 10 g of the pack
Uses 10 g of the pack
Uses 10 g of the pack
Uses 10 g of the pack
Uses 5 g of the pack
Uses 5 g of the pack
Uses 5 g of the pack
Uses 5 g of the pack
Uses 5 g of the pack
Uses 5 g of the pack
Uses 5 g of the pack
Uses 5 g of the pack
Uses 5 g of the pack
Uses 5 g of the pack
Uses 5 g of the pack
Uses 5 g of the pack
Uses 5 g of the pack
Uses 5 g of the pack
Uses 5 g of the pack
Uses 5 g of the pack
Uses 5 g of the pack
Uses 5 g of the pack
Uses 5 g of the pack
Uses 5 g of the pack
Uses 5 g of the pack
Uses 5 g of the pack
Uses 5 g of the pack
Uses 5 g of the pack
Uses 5 g of the pack
Uses 5 g of the pack
Uses 5 g of the pack
Uses 5 g of the pack
Uses 5 g of the pack
Uses 5 g of the pack
Uses 5 g of the pack
Uses 5 g of the pack
Uses 5 g of the pack