Puerto Rico · Chicken · No. 272
Puerto Rican-Style Pollo Guisado Chicken Stew
A single portion of Puerto Rican cooking, ready in 34 minutes with 9 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Heat the olive oil in a saucepan and brown the chicken pieces over medium-high heat for 3–4 minutes.
- 2
Add the onion, pepper and garlic and cook for 3–4 minutes until softened.
- 3
Stir in the tomato purée, oregano and cumin, cook for 1 minute, then add the stock and potato.
- 4
Bring to a simmer, cover and cook for 15–18 minutes until the potato and chicken are cooked through.
- 5
Stir in the olives, season to taste, and scatter with coriander to serve.
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