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Kenyan-Style Coconut Chicken Stew
Kenya · Chicken · No. 219

Kenyan-Style Coconut Chicken Stew

A single portion of Kenyan cooking, ready in 23 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste. It brings some heat.

Prep
8 min
Cook
15 min
Total
23 min
Serves
1
Add to my weekStart cooking
Spicy

Method

  1. 1

    Cook the rice according to the packet instructions.

  2. 2

    Fry the chicken with the curry powder in a splash of oil over medium-high heat for 5 minutes.

  3. 3

    Add the chopped tomatoes and coconut milk, and simmer for 8–9 minutes until the chicken is cooked through.

  4. 4

    Taste and adjust the seasoning.

  5. 5

    Serve over the rice.

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Use up the rest

Cooking this for one leaves 340 g chicken thigh, 250 ml coconut milk and ¾ tin of chopped tomato. These recipes finish them off, so plan one later in the same week.

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