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Colombian-Style Chicken & Rice (Arroz con Pollo)
Colombia · Chicken · No. 211

Colombian-Style Chicken & Rice (Arroz con Pollo)

A single portion of Colombian cooking, ready in 24 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.

Prep
8 min
Cook
16 min
Total
24 min
Serves
1
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Method

  1. 1

    Fry the chicken and red pepper in a splash of oil over medium-high heat for 5 minutes.

  2. 2

    Stir in the cumin, chopped tomatoes and rice, then add 150ml water.

  3. 3

    Cover and simmer for 14–15 minutes until the rice is tender and the liquid absorbed.

  4. 4

    Season and serve.

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Cooking this for one leaves 340 g chicken thigh, ¾ tin of chopped tomato and ½ red pepper. These recipes finish them off, so plan one later in the same week.

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