Hawaii · Chicken · No. 420
Hawaiian-Style Huli Huli Chicken Thighs with Pineapple Rice
A single portion of Hawaiian cooking, ready in 21 minutes with 7 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Mix the soy sauce, ketchup, brown sugar, ginger, garlic and pineapple juice for the marinade. Toss the chicken thighs in half of it.
- 2
Heat a griddle or frying pan and cook the chicken for 5–6 minutes each side, brushing with the remaining marinade, until sticky and cooked through.
- 3
Rest for 2 minutes, then slice.
- 4
Taste and adjust the seasoning.
- 5
Warm the rice with the pineapple chunks. Serve the chicken over the pineapple rice, scattered with spring onion and sesame seeds.
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