Jamaica · Chicken · No. 325
Jamaican-Style Brown Stew Chicken
A single portion of Jamaican cooking, ready in 39 minutes with 9 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Marinate the chicken in the soy sauce, garlic, ginger and allspice for 5 minutes.
- 2
Heat the oil and sugar in a pan over medium-high heat until the sugar turns dark amber, then add the chicken and brown well on all sides.
- 3
Add the onion, pepper and thyme, and cook for 2–3 minutes.
- 4
Pour in the stock, cover and simmer for 20–25 minutes until the chicken is tender and the sauce has thickened.
- 5
Season to taste, then scatter with spring onion to serve.
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