
Philippines · Chicken · No. 187
Filipino-Style Chicken Adobo
A single portion of Filipino cooking, ready in 23 minutes with 7 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Cook the rice according to the packet instructions.
- 2
Combine the chicken, soy sauce, vinegar, garlic and bay leaf in a pan with 100ml water.
- 3
Simmer for 15 minutes until the chicken is cooked through and the sauce has reduced.
- 4
Taste and adjust the seasoning.
- 5
Serve over the rice.
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