France · Chicken · No. 093
French-Style Chicken Chasseur
A single portion of French cooking, ready in 28 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Cook the new potatoes in boiling salted water for 15–18 minutes until tender, then drain.
- 2
Meanwhile, brown the chicken in a splash of oil for 4–5 minutes, then set aside.
- 3
Fry the onion and mushrooms in the same pan for 4 minutes.
- 4
Return the chicken to the pan with the tomatoes, stock and tarragon, and simmer for 10–12 minutes until the chicken is cooked through and the sauce has thickened.
- 5
Serve with the potatoes.
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