Lebanon · Chicken · No. 027
Chicken Shawarma Flatbread
A single portion of Lebanese cooking, ready in 16 minutes with 6 minutes of prep. Written for one, so there is nothing to halve and nothing to waste. It brings some heat.
Spicy
Method
- 1
Slice the chicken into strips and toss with the cumin, cinnamon, paprika, a pinch of salt and the olive oil.
- 2
Heat a frying pan over medium-high heat and cook the chicken for 6–7 minutes, turning occasionally, until browned and cooked through.
- 3
Meanwhile, thinly slice the red onion and warm the flatbread.
- 4
Spread the tzatziki over the flatbread, top with the spiced chicken and red onion, then fold or roll to serve.
