Lebanon · Chicken · No. 358
Lebanese-Style Chicken Shish Taouk with Garlic Sauce
A single portion of Lebanese cooking, ready in 18 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Mix the yoghurt, lemon juice, tomato puree, paprika, cumin, garlic and oil, and coat the chicken. Marinate for at least 5 minutes.
- 2
Thread onto skewers or leave loose, and fry or grill over high heat for 8–10 minutes, turning, until charred and cooked through.
- 3
Meanwhile, mix the extra garlic through the extra yoghurt to make a simple garlic sauce.
- 4
Taste and adjust the seasoning.
- 5
Serve the chicken with the garlic sauce and warm flatbread.
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