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Belgian-Style Chicken Waterzooi-Inspired Stew
Belgium · Chicken · No. 224

Belgian-Style Chicken Waterzooi-Inspired Stew

A single portion of Belgian cooking, ready in 22 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.

Prep
8 min
Cook
14 min
Total
22 min
Serves
1
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Method

  1. 1

    Fry the chicken, leek and carrot in a splash of oil over medium heat for 5 minutes.

  2. 2

    Pour in the stock and simmer for 8–9 minutes until the chicken is cooked through.

  3. 3

    Stir in the cream and warm through.

  4. 4

    Season and serve, with bread if you like.

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Cooking this for one leaves 270 ml double cream, 340 g chicken thigh and ½ leek. These recipes finish them off, so plan one later in the same week.

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