Gujarati Chickpea Flour Kadhi with Rice
Uses 150 g of the pack
Natural yoghurt usually comes as a 500 g pot. A dinner for one tends to use about 30 g, which leaves around 470 g behind. All 13 recipes here use it, so put two or three in the same week and the pack gets finished.

Uses 150 g of the pack
Uses 100 g of the pack
Uses 100 g of the pack
Uses 60 g of the pack
Uses 45 g of the pack
Uses 30 g of the pack
Uses 30 g of the pack
Uses 30 g of the pack
Uses 30 g of the pack
Uses 30 g of the pack
Uses 15 g of the pack
Uses 15 g of the pack
Uses 15 g of the pack